Ginger-garlic marinated chicken strips grilled and skewered, served with coconut-peanut sauce. Typically, 2 skewers per serving.

Homemade spinach artichoke dip with cream cheese, sautéed onions and spinach with artichoke hearts and fresh garlic. Can be served hot with tortilla chips or baguette OR cold with veggies! A versatile, fan favorite.

Cajun seasoned, sautéed large shrimp skewered with sausage. Served with lemon. Typically 2 skewers per serving. Add remoulade sauce, if desired.

Beef tenderloin seasoned with black pepper and garlic and seared rare. With reheating instructions. Comes with 1/2 pt au jus. Add more and Horseradish creama if desired.

Seasoned salmon filet, ready to reheat. Your choice of Maple Dijon or Caper-dijon-parsley or plain without sauce,

Chicken breasts baked with a creamy mushroom marsala sauce. 2 small breasts per serving. One of our customer favorites. Goes great with our garlic mashed potatoes!

All beef, no beans Texas style red chili. Great with rice, mixed with mac n cheese or with Fritos! Award-winning recipe.

Homemade bolognese (homemade marinara+ground beef) mixed with penne noodles, a garlic-cheesy ricotta and topped with extra mozzarella. No pork. Sorry no substitutions.

Creamy chicken breasts, mushrooms, bell pepper and onion mixed with spaghetti in a sharp cheddar and parmesan cream sauce. A scratch-made twist on a Southern favorite (no can of anything)!

Seasonal veggies simmered in a red curry coconut sauce with cilantro. Served with Basmati Rice. 4 adult servings. Seasonal veggies may be different than the picture.

Beef shepherd's pie with mixed vegetables in a beef gravy and topped with mashed sweet potatoes. A delicious twist on the classic.

Our house specialty: creamy, hand mashed potatoes with butter, cream, garlic and parmesan.

Medley of seasonal roasted vegetables, lightly seasoned. Naturally vegan and gluten free

Honey-Thyme roasted sweet potatoes, wild rice, kale, cranberries in a dijon-honey sauce. A great gluten free, vegan addition to any Thankgiving meal.

Creamy, homemade mac n cheese made with real cream, sharp cheddar and parmesan cheeses. A favorite for adults and kids!

Roasted Brussels sprouts with balsamic glaze

Homemade Rolls; 2 per order.

Custard soaked bread with cinnamon and sugar baked until golden brown. Served with maple syrup! Choose your flavor: blueberry, walnut or plain (cinnamon and sugar) Minimum order is 6-servings.

Shredded breakfast potatoes, eggs, sausage, peppers, onion, sharp cheddar baked together for an easy breakfast! Serve with flour tortillas and homemade salsa as a delicious breakfast burrito filling!

Sautéed zucchini, bell peppers, mushrooms and onion mixed in a creamy egg custard with herbs and baked until solid. Topped with feta cheese.